Are you a fan of gummy candies but tired of the store-bought options? Why not try making your own homemade gummy buns? They are not only fun to make but also allow you to control the ingredients, flavors, and even the shape of the gummies. Whether you’re a novice in the kitchen or an experienced cook looking for a new challenge, making homemade gummy buns can be a delightful and rewarding experience. In this comprehensive guide, we will provide you with all the tips and tricks you need to create delicious and tasty homemade gummy buns that will impress your family and friends.

Getting Started

Before diving into the recipe, there are a few essential things you’ll need to gather to ensure your gummy-making process goes smoothly:


  • Gelatin: The key ingredient in gummy candy that provides its chewy texture.
  • Flavored Jello: For taste and color.
  • Sugar: For sweetness.
  • Water: To dissolve the gelatin and sugar.
  • Optional: Flavor extracts, food coloring, and citric acid for extra flavor variations.


  • Gummy Bear Mold: Available in various shapes and sizes.
  • Saucepan: For heating and mixing the ingredients.
  • Whisk: To ensure ingredients are well combined.
  • Measuring Cups and Spoons: For precise measurements.
  • Dropper: For filling the gummy molds easily.
  • Refrigerator: To set the gummy buns.

Step-by-Step Guide to Making Homemade Gummy Buns

Now that you have all your ingredients and equipment ready, let’s get started on making your own homemade gummy buns.

Step 1: Prepare the Gelatin Mixture

  • In a saucepan, combine the gelatin, flavored Jello, sugar, and water over low heat.
  • Stir continuously until all ingredients are fully dissolved and the mixture is smooth.

Step 2: Add Extra Flavors (Optional)

  • For additional flavor variations, you can add flavor extracts or citric acid to the mixture. Be cautious with the amount you add to avoid overpowering the gummy’s taste.

Step 3: Fill the Gummy Molds

  • Using a dropper, fill the gummy molds with the gelatin mixture. Be sure not to overfill the molds to prevent spillage.

Step 4: Set in the Refrigerator

  • Place the filled gummy molds in the refrigerator and let them set for at least 2-3 hours, or until firm.

Step 5: Unmold and Enjoy!

  • Once the gummy buns are set, carefully remove them from the molds. Your homemade gummy buns are now ready to be enjoyed!

Tips for Making the Best Homemade Gummy Buns

To ensure your homemade gummy buns turn out perfectly every time, here are some helpful tips to keep in mind:

Temperature Control

  • Avoid high heat: Heating the gelatin mixture at high temperatures can affect the texture of the gummies. Keep the heat low and stir continuously.

Proper Mixing

  • Thoroughly dissolve: Make sure the gelatin, Jello, and sugar are completely dissolved in the water to avoid clumps in your gummy mixture.

Flavor Experimentation

  • Get creative: Don’t be afraid to experiment with different flavors, colors, and shapes to create unique gummy buns that suit your taste preferences.


  • Keep refrigerated: Homemade gummy buns are best stored in an airtight container in the refrigerator to maintain their freshness and texture.

Frequently Asked Questions (FAQs) About Homemade Gummy Buns

1. Can I use agar-agar instead of gelatin to make vegetarian gummy buns?

Yes, agar-agar can be used as a vegetarian alternative to gelatin for making homemade gummy buns. Follow the package instructions for the conversion ratio.

2. How long can I store homemade gummy buns?

Homemade gummy buns can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to check for any signs of spoilage before consuming.

3. Can I make sugar-free homemade gummy buns?

Yes, you can substitute sugar with a sugar-free sweetener like stevia or erythritol to make sugar-free homemade gummy buns. Adjust the sweetness level to your liking.

4. How can I prevent air bubbles from forming in my gummy buns?

To prevent air bubbles from forming in your homemade gummy buns, gently tap the filled molds on the counter to release any trapped air bubbles before refrigerating.

5. Can I make sour gummy buns?

Yes, you can make sour gummy buns by adding citric acid to the gelatin mixture. Adjust the amount of citric acid to achieve the desired level of sourness.


Making homemade gummy buns is a fun and creative way to indulge in your favorite sweet treats. By following these tips and guidelines, you can create your own custom gummy buns that are delicious, colorful, and sure to impress. Experiment with different flavors, shapes, and sizes to make your homemade gummy buns truly unique. So, grab your ingredients and molds, and start crafting your tasty homemade gummy buns today!

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