carded means it is a cut by a butcher to make the meat more tender.
It sounds like an old word for a cut, but it’s now spelled out as a way to make meat more tender.
This was something I learned from some of my friends when I was a kid. They were all raised on farms and were used to cutting meat to make it more tender. This is one of those things that makes me want to go back and get my Dad’s old family knives.
It’s pretty cool to see a word that doesn’t sound as intimidating. It’s also a pretty fun word to say, especially because I saw a bunch of people in the office this afternoon getting all excited about how they wanted to make their kids eat meat, but they’d be too afraid to get their hands cut.
I don’t give a shit about the word “meat,” but I do know that the word is a little bit awkward to pronounce. If it’s a word and we can’t pronounce it, then it’s probably not going to sound very familiar.
Its not a word we use often, but carded is related to cards, which is another word we dont use. Cards are a small, flat, round object that are used as a decoration on a piece of cardboard. Carded doesn’t mean “cut in half.” It means “to cut in two.
Carded is just another word for “cardboard.” To have your face cut off.
Now that I’ve done my best to explain my own definition of carded, I’d like to hear yours.
Carded is a term that refers to cut-out faces. Usually cut-outs that are used to create a card or a design. The word is used to describe the faces that are cut out of a sheet of cardboard that is then cut into a card or design. I think you can use the word in this context.
The people who use carded in this way are called carded cards, but the term carded is actually a combination of cards and designs. The term card is also sometimes used to refer to the cards and designs used by a person. It’s not the word that I usually use because I don’t like using it.